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. 2021 Jun 30;11(7):965. doi: 10.3390/biom11070965

Table 2.

The content of phenolic compounds in methanolic extracts of M, TM, SE and TME powders (results are expressed as mg/kg SM of powders), determined using UHPLC-DAD MS/MS.

Samples M TM SE TME1 TME2 TME3
Compounds (mg/kg DW of Powders)
Fenolic Acid and its Derivatives
Gallic acid n.d. n.d. 224.17 ± 3.94 a 5.74 ± 0.40 b 12.64 ± 0.30 c 25.89 ± 1.12 d
Protocatechuic acid n.d. n.d. 2.43 ± 0.08 n.d. n.d n.d
Syringic acid n.d. n.d. 1.84 ± 0.07 n.d. n.d n.d
Caffeic acid n.d. n.d. 2.24 ± 0.20 a 1.26 ± 0.06 b 1.31 ± 0.09 b 1.25 ± 0.10 b
Flavan–3-ols and its Derivatives
Catechin n.d. n.d. 518.28 ± 14.73 a 8.04 ± 0.14 b 18.90 ± 0.92 c 37.15 ± 1.60 d
Catechin gallat n.d. n.d. 8.36 ± 0.13 a 0.83 ± 0.02 b 1.52 ± 0.08 c 2.72 ± 0.14 d
Gallocatechin n.d. n.d. n.d. n.d. n.d. n.d.
Epigallocatechin n.d. n.d. n.d. n.d. n.d. n.d.
Epigallocatechin gallat n.d. n.d. n.d. n.d. n.d. n.d.
Flavanol Aglycones i Glycosides
Quercetin n.d. n.d. 32.66 ± 2.10 n.d. n.d n.d
Quercetin–3-glucoside n.d. n.d. 1.51 ± 0.07 a 0.51 ± 0.02 b 0.89 ± 0.05 c 1.41 ± 0.06 a
Rutin n.d. n.d. 0.30 ± 0.02 a 0.36 ± 0.02 b 0.37 ± 0.03 b 0.46 ± 0.04 c
Isorhramnetin n.d. n.d. 17.31 ± 0.87 n.d. n.d n.d
Isorhramnetin–3-O-glucoside n.d. n.d. n.d. 0.15 ± 0.01 a 0.26 ± 0.02 b 0.60 ± 0.03 c
Kaempferol n.d. n.d. 7.90 ± 0.34 a 1.20 ± 0.02 b 1.41 ± 0.04 c 1.67 ± 0.01 d
Other Detected Phenolics
Apigenin–7-glucoside n.d. n.d. n.d. 0.16 ± 0.01 a n.d 0.18 ± 0.02 a
Naringenin n.d. n.d. 0.81 ± 0.04 n.d. n.d n.d
Aesculetin n.d. n.d. 2.79 ± 0.20 n.d. n.d n.d
Σ Σ / / 820.59 18.24 37.30 71.35

Values are presented as mean values ± standard deviations (n = 3); Different letters in the same order denote a significant difference according to t-test, p < 0.05. “n.d.”—compound not detected; Abbreviations: methanolic extracts of spray dried milk (M); thermally treated milk (TM); grape pomace seed extract (SE); thermally treated milk/seed extract (TME).