Table 2.

(A) Size of clear zone by U. ohnoi oil. (B) Size of clear zone by U. ohnoi oil after with treatment enzyme (NT HAc 0.01% acetic acid, T trypsin, C chymotrypsin, L lipase, α α-amylase, P pronase, K proteinase K) (unit of measurements: mm).

(A)
Bacterial strain	Region	Clear zone (mm)
B. subtilis	A	7.35
	B	10.36
	C	9.73
E. coli	A	12.38
	B	12.25
	C	10.36
C. albicans	A	–
	B	–
	C	–

(B)
		NT	T	C	L	Α	P	K
B. subtilis	A	10.69	11.44	9.42	10.82	9.70	10.19	9.56
	B	10.57	9.06	8.73	8.83	8.33	8.77	8.64
	C	9.17	8.36	9.19	9.12	8.70	9.15	9.90
E. coli	A	14.67	14.33	14.00	13.83	13.38	13.57	14.21
	B	11.02	10.27	9.46	9.89	10.00	10.45	10.32
	C	12.22	10.98	11.61	9.41	8.98	9.63	9.98
C. albicans	A	–	–	–	–	–	–	–
	B	–	–	–	–	–	–	–
	C	–	–	–	–	–	–	–