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. 2021 Jun 22;10(7):1439. doi: 10.3390/foods10071439

Figure 3.

Figure 3

Changes in the content of sugars before and after fermentation of the R–B mixed juice with L. plantarum TUST-232. The contents of sugars, including sucrose, glucose, and fructose, were measured. The error bars indicate means ± SD (n = 3); the differences between groups were analyzed by a two-tailed paired Student’s t-test; * p < 0.05.