Table 1.
Fermentation performance of different strains used in the R–B mixed juice.
| Strain | 24 h | 48 h | ||
|---|---|---|---|---|
| pH | Viable Cell Count (Log CFU/mL) |
pH | Viable Cell Count (Log CFU/mL) |
|
| TUST-BS | 4.17 ± 0.08 b | 3.41 ± 0.11 c | 3.51 ± 0.05 b | 7.83 ± 0.11 c |
| TUST-232 | 3.43 ± 0.19 a | 8.90 ± 0.10 a | 3.29 ± 0.06 a | 8.69 ± 0.19 a |
| TUST-392 | 4.7 ± 0.16 c | 3.10 ± 0.29 c | 3.79 ± 0.12 c | 4.74 ± 0.08 d |
| TUST-354 | 3.99 ± 0.12 b | 4.64 ± 0.14 b | 3.31 ± 0.11 a | 8.42 ± 0.08 b |
a,b,c Statistical analysis ANOVA at 95% confidence level: the value of TUST-232 in each column was defined as “a”; the closest value significantly different from “a” was defined as “b”; the next value significantly different from “a”, “b” and “c” was defined as “d”; different letters in each column indicate significant differences at p < 0.05.