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. 2021 Jun 23;10(7):1455. doi: 10.3390/foods10071455

Table 2.

Blood levels of FBG, HbA1c, adiponectin, leptin and lipid profiles at baseline and at the end of the study.

Parameters Placebo (n = 18) Probiotic (n = 18)
Wk-0 Wk-12 p-Value Wk-0 Wk-12 p-Value
FBG (mg/dL) 139.29 ± 49.77 149.12 ± 47.42 0.208 a 129.18 ± 34.52 109.35 ± 15.56 0.005 a
HbA1c (%) 6.64 ± 1.44 6.73 ± 1.29 0.837 a 7.05 ± 1.85 6.46 ± 1.49 0.145 a
Adiponectin (ng/mL) 27.70 ± 7.26 24.03 ± 12.52 0.465 b 23.40 ± 8.75 30.73 ± 18.40 0.763 b
Leptin (ng/mL) 15.56 ± 13.56 26.46 ± 8.49 0.095 b 15.74 ± 9.51 14.60 ± 8.70 0.345 b
TG (mg/dL) 147.78 ± 71.32 159.50 ± 67.87 0.581 a 153.27 ± 55.46 144.53 ± 58.68 0.560 a
Cholesterol (mg/dL) 190.83 ± 43.22 184.94 ± 46.65 0.314 a 188.59 ± 34.21 182.88 ± 30.38 0.453 a
LDL (mg/dL) 102.11 ± 32.60 90.61 ± 16.06 0.106 a 109.24 ± 38.44 81.47 ± 33.53 <0.00 a
HDL (mg/dL) 62.87 ± 9.83 68.67 ± 13.99 0.145 a 62.06 ± 14.84 72.06 ± 21.34 0.026 a

Data are mean ± SD. Difference between baseline and the end of study for the within group comparisons. a p-value obtained from paired t-test, b p-value obtained from Wilcoxon signed rank test.