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. 2021 Jul 2;10(7):1528. doi: 10.3390/foods10071528

Figure 2.

Figure 2

Flow curve (A) and apparent viscosity curve; (B) of alginate nanoformulations at different concentration of LEO (0%-empty circle, 1%-green triangle, 1.5%-empty triangle, 2%-orange cross) stabilized by Tween 80 (1% w/w).