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. 2021 Jul 2;10(7):1528. doi: 10.3390/foods10071528

Figure 3.

Figure 3

Mycelial growth inhibition of nanoformulations of lemon grass essential oil at different concentrations against Aspergillus niger, Penicillium expansum and Rhizopus spp. after 3 days of incubation at 25 °C. B2 = control spot containing Alg/tween; H = spot of nanoformulations with 1.5% LEO, I = spot of nanoformulations with 2% LEO. The first column shows the front side of the Petri dish, the second and third columns show the back side of the Petri dish.