Table 2.
Eating habits during lockdown.
| n = 220 | |
|---|---|
| KIDMED TEST | |
| Had a fruit every day | 145 (65.9) |
| Had a second fruit every day | 72 (32.7) |
| Had fresh or cooked vegetables regularly once a day | 135 (61.4) |
| Had fresh or cooked vegetables more than once a day | 63 (28.6) |
| Consumed fish regularly (at least 2–3 times per week) | 110 (50.0) |
| Went more than once a week to a fast-food (hamburger) restaurant | 20 (9.1) |
| Liked pulses and ate them more than once a week | 111 (50.5) |
| Consumed pasta or rice almost every day (5 or more times per week) | 197 (89.5) |
| Had cereals or grains (bread, etc.) for breakfast | 131 (59.5) |
| Consumed nuts regularly (at least 2–3 times per week) | 61 (27.7) |
| Used olive oil at home | 219 (99.5) |
| Skipped breakfast | 56 (25.5) |
| Had a dairy product for breakfast (yogurt, milk, etc.) | 191 (86.8) |
| Had commercially baked goods or pastries for breakfast | 165 (75.0) |
| Had two yogurts and/or some cheese (40 g) daily | 65 (29.5) |
| Had sweets and candy several times every day | 110 (50.0) |
| KIDMED score | 5.00 [3.00] |
| Low adherence | 50 (22.7) |
| Medium adherence | 129 (58.6) |
| High adherence | 41 (18.6) |
| Eggs | 2.00 [1.00] |
| Water | |
| <1 Liters | 103 (46.8) |
| 1–2 L Liters | 102 (46.4) |
| >2 L Liters | 15 (6.8) |
| Eating-habit changes | |
| No change | 112 (50.9) |
| More sweets | 45 (20.5) |
| Less sweets | 15 (6.8) |
| Compensatory food and sedentary for boredom | 44 (20.0) |
| More sugary beverages | 4 (1.8) |
| Increase of sweets consumption (yes) | 113 (51.4) |
Values are expressed as number and percentage (n (%)) for categorical variables. Mediterranean Diet Quality Index: KIDMED.