Table 4.
Lipids from seafood wastes, together with taxa, species and tissue from which they were isolated, and their biotechnological application.
| Taxa | Species | Tissue | Product | Biological Activity | Reference |
|---|---|---|---|---|---|
| Cephalopod | Todarodes pacificus | Viscera residues | Lecithin | Emulsifying properties | [135,136] |
| Crustacean | Jasus edwardsii | Liver | PUFA | Anti-inflammatory, anti-hypertensive, anti-diabetic | [138] |
| Crustacean | Pandalus borealis | Head, shell and tail | EPA and DHA | Anti-inflammatory, anti-hypertensive, anti-diabetic | [139] |
| Fish |
Rastrelliger
kanagurta |
Ground skin | EPA and DHA | Anti-inflammatory, anti-hypertensive, anti-diabetic | [140] |
| Fish | Thunnus tonggol | Head | DHA, omega-3 and -6 FAs | Anti-inflammatory, anti-hypertensive, anti-diabetic | [141] |
| Fish | Salmo salar | Belly part, trimmed muscle, frame bone and skin | Oil | Free radical scavenging | [142] |
| Bivalve | Perna canaliculus | Body | PUFA/Lyprinol® | Anti-inflammatory and anti-arthritis | [143,144] |