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. 2021 Jun 22;10(7):1451. doi: 10.3390/foods10071451

Figure 1.

Figure 1

Heat map of DEGs for control vs. table grapes treated with P. anomala induced with chitosan (1% w/v). CK = control, CY = P. anomala induced with chitosan. The red color shows the number of up-regulated DEGs, and the blue one indicates the number of down-regulated DEGs.