Table 1.

Benzoic acid content of in-house cow, goat and sheep yoghurts and hippuric acid content in cow, goat and sheep milk used for the production of yoghurts.

Type of Yoghurt/Milk	Benzoic Acid [mg kg−1]			Hippuric Acid [mg kg−1]
	Mean ± SD	Min.	Max.	Mean ± SD	Min.	Max.
Cow	13.38 ± 3.56 a	5.29	20.72	16.17 ± 1.94 a	13.96	17.58
Goat	21.31 ± 5.66 b	5.43	30.72	35.10 ± 2.87 b	31.71	40.32
Sheep	43.26 ± 5.11 c	31.60	54.34	71.37 ± 15.06 c	53.86	98.58

Different letters (a–c) in the same column indicate a statistically significant difference (p < 0.001).