Table 3.
Benzoic acid content in commercially available cow, goat and sheep yoghurts.
Type of Yoghurt | Benzoic Acid [mg kg−1] | ||
---|---|---|---|
Mean ± SD | Min. | Max. | |
Cow | 18.65 ± 15.21 a | 3.25 | 54.36 |
Goat | 22.45 ± 10.87 a | 4.87 | 40.94 |
Sheep | 23.13 ± 12.18 a | 11.37 | 51.19 |
The same letters (a) indicate no statistically significant difference (p > 0.05).