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. 2021 Jul 2;10(7):1535. doi: 10.3390/foods10071535

Table 3.

Benzoic acid content in commercially available cow, goat and sheep yoghurts.

Type of Yoghurt Benzoic Acid [mg kg−1]
Mean ± SD Min. Max.
Cow 18.65 ± 15.21 a 3.25 54.36
Goat 22.45 ± 10.87 a 4.87 40.94
Sheep 23.13 ± 12.18 a 11.37 51.19

The same letters (a) indicate no statistically significant difference (p > 0.05).