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. 2021 Jul 2;10(7):1527. doi: 10.3390/foods10071527

Figure 5.

Figure 5

Concentration effect on perceived astringency responses with different sucrose concentration levels. The order of the levels corresponds with the different sucrose amounts (38; 83; 119; 233 g/kg). * Denotes a significance level < 0.05, while Δ indicates a significant difference from all other sucrose levels < 0.001.