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. 2021 Jun 24;10(7):1464. doi: 10.3390/foods10071464

Figure 3.

Figure 3

Slices (top row) and crumb scans (bottom row) of IWG bread formulated without pretreated bran (C1), without pretreated bran but with added xylanase (C2) or ascorbic acid (T1), with xylanase pretreated bran as-is (T2) or with added ascorbic acid (T3).