Table 1.
Treatment | Ratio of Flour to Bran | Pretreatment | Xylanase | Ascorbic Acid |
---|---|---|---|---|
C1 | 77.7:22.3 | − | − | − |
C2 | − | + | − | |
T1 | − | − | + | |
T2 | + | + | − | |
T3 | + | + | + |
Treatment | Ratio of Flour to Bran | Pretreatment | Xylanase | Ascorbic Acid |
---|---|---|---|---|
C1 | 77.7:22.3 | − | − | − |
C2 | − | + | − | |
T1 | − | − | + | |
T2 | + | + | − | |
T3 | + | + | + |