. 2021 Jul 14;10(7):1629. doi: 10.3390/foods10071629

Table 3.

Composition regarding organic acids (g/100 g fw) of the studied Pardina lentil “Lenteja de Tierra de Campos” (mean ± SD, n = 3).

	Organic Acids
Sample *¹	Oxalic Acid	Shikimic Acid	Citric Acid	Total Organic Acids
1	0.26 ± 0.01 ^hjkl	0.06 ± 0.01 ^ef	15.30 ± 0.1 ^e	15.60 ± 0.1 ^f
2	0.27 ± 0.01 ^efghj	0.10 ± 0.01 ^a	18.10 ± 0.1 ^a	18.40 ± 0.1 ^b
3	0.24 ± 0.01 ^mnop	0.08 ± 0.01 ^b	12.60 ± 0.3 ^kl	12.90 ± 0.4 ^lmn
4	0.20 ± 0.01 ^q	0.07 ± 0.01 ^d	12.20 ± 0.5 ^m	12.50 ± 0.5 ^o
5	0.27 ± 0.01 ^efghj	0.07 ± 0.01 ^c	13.50 ± 0.4 ^g	13.80 ± 0.4 ^h
6	0.24 ± 0.03 ^op	0.07 ± 0.01 ^cd	13.08 ± 0.02 ^ij	13.39 ± 0.01 ^jk
7	0.27 ± 0.01 ^fghj	0.08 ± 0.01 ^b	13.81 ± 0.06 ^f	14.20 ± 0.1 ^g
8	0.25 ± 0.01 ^lmn	0.06 ± 0.01	11.32 ± 0.01 ^o	11.63 ± 0.01 ^q
9	0.20 ± 0.01 ^q	0.06 ± 0.01 ^fg	11.00 ± 0.2 ^p	11.30 ± 0.2 ^r
10	0.25 ± 0.01 ^klm	0.04 ± 0.01 ^k	10.51 ± 0.01 ^q	10.81 ± 0.02 ^s
11	0.26 ± 0.01 ^ghjk	0.05 ± 0.01 ^hi	12.82 ± 0.01 ^jk	13.14 ± 0.01 ^kl
12	0.25 ± 0.01 ^klmn	0.05 ± 0.01 ^j	12.60 ± 0.1 ^kl	12.90 ± 0.1 ^lmn
13	0.20 ± 0.01 ^q	0.07 ± 0.01 ^d	13.20 ± 0.1 ^hi	13.40 ± 0.1 ^ij
14	0.28 ± 0.01 ^cd	0.05 ± 0.01 ^hi	13.22 ± 0.03 ^ghi	13.56 ± 0.04 ^hij
15	0.28 ± 0.01 ^def	0.06 ± 0.01 ^ef	12.60 ± 0.1 ^kl	12.90 ± 0.1 ^lm
16	0.23 ± 0.01 ^p	0.05 ± 0.01 ^h	12.60 ± 0.1 ^kl	12.90 ± 0.1 ^lm
17	0.30 ± 0.01 ^ab	0.05 ± 0.01 ^gh	12.70 ± 0.3 ^k	13.10 ± 0.3 ^l
18	0.31 ± 0.01 ^a	0.07 ± 0.01 ^cde	15.10 ± 0.1 ^e	15.40 ± 0.1 ^f
19	0.29 ± 0.01 ^bc	0.1 0 ± 0.01 ^a	15.95 ± 0.01 ^d	16.34 ± 0.01 ^de
20	0.28 ± 0.01 ^def	0.07 ± 0.01 ^c	16.00 ± 0.05 ^d	16.40 ± 0.1 ^de
21	0.28 ± 0.01 ^de	0.06 ± 0.01 ^ef	16.99 ± 0.03 ^b	17.33 ± 0.03 ^b
22	0.24 ± 0.01 ^nop	0.03 ± 0.01 ^m	15.90 ± 0.1 ^d	16.20 ± 0.1 ^e
23	0.24 ± 0.01 ^mnop	0.06 ± 0.01 ^f	16.20 ± 0.3 ^d	16.50 ± 0.3 ^d
24	0.27 ± 0.01 ^efghj	0.05 ± 0.01 ^h	16.50 ± 0.1 ^c	16.90 ± 0.1 ^c
25	0.21 ± 0.01 ^q	0.05 ± 0.01 ^hi	13.21 ± 0.02 ^ghi	13.47 ± 0.1 ^ij
26	0.25 ± 0.01 ^lmn	0.04 ± 0.01 ^l	12.30 ± 0.1 ^m	12.53 ± 0.04 ^o
27	0.27 ± 0.01 ^defgh	0.03 ± 0.01 ^m	12.22 ± 0.04 ^m	12.53 ± 0.04 ^o
28	0.27 ± 0.01 ^defgh	0.05 ± 0.01 ^hij	14.00 ± 0.1 ^gh	14.00 ± 0.1 ^hii
29	0.26 ± 0.01 ^jklm	0.05 ± 0.01 ^j	11.60 ± 0.7ⁿ	11.90 ± 0.7^p
30	0.27 ± 0.02 ^dfg	0.06 ± 0.01 ^f	12.30 ± 0.1 ^m	12.60 ± 0.1 ^no
31	0.27 ± 0.02 ^defgh	0.07 ± 0.01 ^cd	13.40 ± 0.1 ^gh	13.70 ± 0.1 ^hi
32	0.25 ± 0.01 ^mno	0.05 ± 0.01 ^ij	12.39 ± 0.03 ^lm	12.68 ± 0.03 ^mno
33	0.27 ± 0.01 ^efgh	0.06 ± 0.01 ^fg	12.70 ± 0.2 ^kl	13.00 ± 0.2 ^l
34	0.25 ± 0.01 ^klmn	0.03 ± 0.01 ^m	11.47 ± 0.01 ^no	11.75 ± 0.01 ^pq

¹ Different letters in the same column shows significant differences between means according to Tukey’s HSD test (p < 0.05). * Lens culinaris, sub-species microsperma, family Europeae.