. 2021 Jul 14;10(7):1629. doi: 10.3390/foods10071629

Table 4.

Composition regarding tocopherols (mg/100 g fw) and fatty acid composition (%) of the studied Pardina lentil “Lenteja de Tierra de Campos” (%) (mean ± SD; n = 3). The most abundant fatty acids and groups of fatty acids are presented.

Sample *¹	Tocopherols			Fatty Acids				Groups of Fatty Acids
	α-Tocopherol	γ-Tocopherol	Total Tocopherols	C16:0	C18:1n9c	C18:2n6c	C18:3n3	SFA	MUFA	PUFA
1	0.28 ± 0.01 ^fgh	3.89 ± 0.03 ^ijk	4.17 ± 0.04 ^gh	14.14 ± 0.01 ^hijk	15.12 ± 0.04 ^fgh	44.08 ± 0.06 ^ghi	14.11 ± 0.07 ^kl	25.2 ± 0.1 ^e	16.6 ± 0.1 ^qr	58.2 ± 0.1 ^m
2	0.32 ± 0.01 ^bcd	3.88 ± 0.01 ^ijk	4.21 ± 0.01 ^fg	15.93 ± 0.04 ^ab	14.08 ± 0.02 ^l	45.13 ± 0.01 ^bc	14.84 ± 0.07 ^de	24.6 ± 0.1 ^hij	24.6 ± 0.1 ^u	60.0 ± 0.1 ^cd
3	0.29 ± 0.01 ^defg	3.98 ± 0.04 ^fg	4.28 ± 0.04 ^ef	14.31 ± 0.02 ^ghi	14.2 ± 0.2 ^l	44.52 ± 0.01 ^ef	15.41 ± 0.04 ^b	24.5 ± 0.1 ^ij	15.6 ± 0.1 ^u	59.9 ± 0.1 ^d
4	0.29 ± 0.02^defg	4.07 ± 0.01 ^de	4.36 ± 0.01 ^d	15.3 ± 0.3 ^cde	15.7 ± 0.2 ^cde	44.2 ± 0.2 ^fgh	14.24 ± 0.06 ^ijk	24.6 ± 0.4 ^hij	17.0 ± 0.2 ^no	58.5 ± 0.2 ^kl
5	0.35 ± 0.01 ^ab	4.15 ± 0.03 ^bc	4.50 ± 0.01 ^b	14.2 ± 0.2 ^hij	16.0 ± 0.1 ^c	43.8 ± 0.2 ^ijk	13.19 ± 0.06 ^pqrs	25.2 ± 0.3 ^ef	17.9 ± 0.1 ^f	57.0 ± 0.3 ^r
6	0.32 ± 0.01 ^cde	3.90 ± 0.07 ^hijk	4.22 ± 0.08 ^fg	15.24 ± 0.07 ^cde	14.3 ± 0.1 ^kl	43.30 ± 0.04 ^lm	14.16 ± 0.04 ^jk	26.2 ± 0.1 ^b	16.4 ± 0.2 ^st	57.5 ± 0.1 ^op
7	0.23 ± 0.06 ^lmn	4.16 ± 0.05 ^bc	4.39 ± 0.01 ^d	14.0 ± 0.1 ^hijk	14.15 ± 0.05 ^l	42.76 ± 0.09 ⁿ	15.42 ± 0.03 ^b	25.1 ± 0.1 ^ef	16.8 ± 0.1 ^pq	58.2 ± 0.1 ^m
8	0.28 ± 0.03 ^fgh	4.13 ± 0.06 ^bcd	4.42 ± 0.04 ^cd	15.5 ± 0.3 ^bcd	13.65 ± 0.07 ^m	43.99 ± 0.02 ^ghi	15.37 ± 0.01 ^b	24.1 ± 0.1 ^lm	16.6 ± 0.2 ^qr	59.4 ± 0.1 ^gh
9	0.27 ± 0.02 ^ghij	4.10 ± 0.06 ^cd	4.37 ± 0.04 ^d	16.1 ± 0.1 ^a	13.08 ± 0.08 ⁿ	45.27 ± 0.06 ^bc	14.43 ± 0.01 ^ghij	23.9 ± 0.1 ^m	16.4 ± 0.1 ^st	59.7 ± 0.1 ^ef
10	0.23 ± 0.04 ^lmn	4.00 ± 0.09 ^ef	4.23 ± 0.05 ^efg	15.37 ± 0.09 ^bcd	14.7 ± 0.3 ^ijk	43.4 ± 0.2 ^klm	14.8 ± 0.4 ^def	24.1 ± 0.3 ^klm	17.7 ± 0.3 ^fg	58.2 ± 0.6 ^m
11	0.24 ± 0.02 ^ijklmn	4.11 ± 0.04 ^bcd	4.36 ± 0.02 ^d	15.17 ± 0.07 ^cde	14.49 ± 0.07 ^jkl	44.7 ± 0.3 ^de	15.74 ± 0.05 ^a	22.4 ± 0.1 ^tu	17.2 ± 0.1 ^klm	60.4 ± 0.2 ^b
12	0.36 ± 0.02 ^a	4.28 ± 0.04 ^a	4.65 ± 0.06 ^a	14.96 ± 0.04 ^def	14.2 ± 0.1 ^l	45.1 ± 0.2 ^bc	15.85 ± 0.03 ^a	22.2 ± 0.3 ^u	16.8 ± 0.1 ^op	60.9 ± 0.2 ^a
13	0.27 ± 0.09 ^ghi	3.95 ± 0.09 ^fghi	4.23 ± 0.18 ^efg	13.42 ± 0.09 ^lm	15.29 ± 0.05 ^efg	44.17 ± 0.02 ^fgh	14.60 ± 0.03 ^efgh	22.8 ± 0.1 ^qrs	18.4 ± 0.1 ^e	58.8 ± 0.1 ⁱ
14	0.31 ± 0.01 ^cdef	4.18 ± 0.08 ^b	4.50 ± 0.08 ^bc	14.2 ± 0.3 ^hij	15.44 ± 0.06 ^def	43.45 ± 0.03 ^klm	15.25 ± 0.05 ^bc	22.9 ± 0.1 ^pqr	18.4 ± 0.1 ^e	58.7 ± 0.1 ^ij
15	0.28 ± 0.07 ^efgh	3.84 ± 0.04 ^k	4.12 ± 0.1 ^h	15.4 ± 0.2 ^bcd	14.97 ± 0.02 ^ghi	44.2 ± 0.3 ^fgh	13.8 ± 0.1 ^lm	24.4 ± 0.3 ^jk	17.6 ± 0.1 ^ghi	58.1 ± 0.4 ^m
16	0.34 ± 0.04 ^abc	3.97 ± 0.02 ^fgh	4.31 ± 0.02 ^e	15.9 ± 0.1^ab	14.95 ± 0.08 ^ghi	43.8 ± 0.3 ^ijk	14.76 ± 0.05 ^def	24.3 ± 0.1 ^jkl	17.1 ± 0.1 ^lmn	58.6 ± 0.2 ^jk
17	0.24 ± 0.02 ^ijklm	3.87 ± 0.05 ^jk	4.12 ± 0.07 ^h	14.5 ± 0.5 ^fgh	14.8 ± 0.2 ^hij	44.11 ± 0.01 ^ghi	14.16 ± 0.07 ^jk	24.8 ± 0.3 ^gh	17.0 ± 0.2 ^nop	58.3 ± 0.1 ^lm
18	0.26 ± 0.05 ^ghijk	3.51 ± 0.05 ^m	3.77 ± 0.01 ^j	15.0 ± 0.2 ^def	13.3 ± 0.2 ^mn	44.5 ± 0.3 ^ef	14.4 ± 0.1 ^ghijk	24.9 ± 0.2 ^fg	16.2 ± 0.1 ^t	58.9 ± 0.1 ⁱ
19	0.23 ± 0.03 ^klmn	2.5 ± 0.2 ^s	2.7 ± 0.2 ^q	13.9 ± 0.2 ^ijkl	14.4 ± 0.1 ^jkl	44.99 ± 0.08 ^cd	14.63 ± 0.03 ^efg	23.0 ± 0.1 ^opq	17.4 ± 0.1 ^ijk	59.6 ± 0.1 ^f
20	0.22 ± 0.01 ^lmn	2.6 ± 0.2 ^r	2.9 ± 0.2 ^p	13.99 ± 0.01 ^hijk	15.4 ± 0.6 ^def	45.4 ± 0.1 ^ab	14.48 ± 0.04 ^fghi	22.8 ± 0.3 ^qrs	17.3 ± 0.5 ^jk	59.9 ± 0.2 ^de
21	0.23 ± 0.01 ^lmn	2.64 ± 0.05 ^r	2.88 ± 0.05 ^p	14.1 ± 0.6 ^hijk	15.10 ± 0.06 ^fgh	45.3 ± 0.1 ^bc	14.30 ± 0.02 ^hijk	23.1 ± 0.1 ^nop	17.3 ± 0.1 ^jkl	59.6 ± 0.1 ^fg
22	0.23 ± 0.01 ^lmn	2.83 ± 0.03 ^q	3.06 ± 0.04 ^o	15.40 ± 0.06 ^bcd	15.16 ± 0.08 ^fgh	45.15 ± 0.05 ^bc	15.0 ± 0.1 ^cd	22.6 ± 0.1 ^rs	17.2 ± 0.1 ^klm	60.2 ± 0.1 ^c
23	0.24 ± 0.01 ^jklmn	2.85 ± 0.02 ^pq	3.09 ± 0.01 ^no	13.37 ± 0.05 ^lm	15.6 ± 0.1 ^cde	45.7 ± 0.1 ^a	13.68 ± 0.05 ^mn	23.2 ± 0.2 ^no	17.5 ± 0.1 ^hij	59.3 ± 0.2 ^h
24	0.24 ± 0.01 ^jklmn	2.92 ± 0.09 ^p	3.2 ± 0.1 ⁿ	14.79 ± 0.06 ^efg	15.34 ± 0.04 ^efg	45.13 ± 0.02 ^bc	13.3 ± 0.1 ^opqr	24.6 ± 0.1 ^hi	17.0 ± 0.1 ^mno	58.4 ± 0.1 ^kl
25	0.22 ± 0.01 ^mn	3.22 ± 0.04 ^o	3.44 ± 0.03 ^m	15.3 ± 0.1 ^cde	15.82 ± 0.04 ^cd	44.2 ± 0.2 ^fgh	12.79 ± 0.03 ^t	25.7 ± 0.1 ^d	17.3 ± 0.1 ^jk	57.0 ± 0.2 ^r
26	0.26 ± 0.02 ^hijkl	2.82 ± 0.08 ^q	3.07 ± 0.06 ^o	14.0 ± 0.1 ^hijk	14.3 ± 0.5 ^kl	43.6 ± 0.1 ^jkl	13.02 ± 0.01 ^rst	27.2 ± 0.3 ^a	16.3 ± 0.5 ^t	56.6 ± 0.1 ^s
27	0.32 ± 0.01 ^bcd	3.21 ± 0.04 ^oq	3.53 ± 0.04 ^l	13.6 ± 0.5 ^jklm	14.45 ± 0.06 ^jkl	45.1 ± 0.1 ^bc	13.38 ± 0.07 ^nop	25.0 ± 0.2 ^efg	16.6 ± 0.1 ^rs	58.5 ± 0.2 ^kl
28	0.21 ± 0.01 ^mn	2.85 ± 0.09 ^pq	3.06 ± 0.08 ^o	13.1 ± 0.4 ^mn	14.7 ± 0.1 ^ijk	44.33 ± 0.01 ^efg	13.4 ± 0.4 ^opq	24.7 ± 0.3 ^ghi	17.6 ± 0.1 ^gh	57.7 ± 0.4 ^no
29	0.27 ± 0.01 ^ghij	2.79 ± 0.04 ^q	2.79 ± 0.04 ^o	12.63 ± 0.09 ⁿ	15.3 ± 0.1 ^efg	45.34 ± 0.04 ^abc	14.6 ± 0.1 ^efgh	20.5 ± 0.2 ^v	19.5 ± 0.1 ^c	59.9 ± 0.1 ^de
30	0.23 ± 0.06 ^mn	3.33 ± 0.06 ⁿ	3.6 ± 0.1 ^kl	14.4 ± 0.5 ^ghi	15.3 ± 0.4 ^efg	43.88 ± 0.09 ^hij	13.54 ± 0.09 ^mno	23.4 ± 0.5 ⁿ	19.2 ± 0.5 ^d	57.4 ± 0.1 ^pq
31	0.28 ± 0.01 ^fgh	3.34 ± 0.05 ⁿ	3.62 ± 0.06 ^k	13.07 ± 0.01 ^mn	17.4 ± 0.2 ^b	44.3 ± 0.3 ^fg	12.9 ± 0.2 ^st	22.8 ± 0.1 ^qrs	20.0 ± 0.3 ^b	57.2 ± 0.1 ^q
32	0.28 ± 0.04 ^fgh	3.60 ± 0.03 ^l	3.60 ± 0.01 ⁱ	14.2 ± 0.2 ^hi	15.50 ± 0.02 ^def	44.5 ± 0.26 ^ef	13.3 ± 0.5 ^opqr	22.6 ± 0.2 ^st	19.6 ± 0.1 ^c	57.8 ± 0.2 ⁿ
33	0.23 ± 0.01 ^klmn	3.56 ± 0.05 ^lm	3.80 ± 0.04 ^j	15.7 ± 0.5 ^abc	19.6 ± 0.2 ^a	40.0 ± 0.3 ^o	13.1 ± 0.1 ^qrst	25.9 ± 0.6 ^cd	21.0 ± 0.2 ^a	53.1 ± 0.4 ^t

¹ C16:0—palmitic acid; C18:1n9—oleic acid; C18:2n6—linoleic acid; C18:3n3—α-linolenic acid; SFA—saturated fatty acids; MUFA—monounsaturated fatty acids; PUFA—polyunsaturated fatty acids. Different letters in the same column show significant difference between means according to Tukey’s HSD test (p < 0.05). * Lens culinaris, sub-species microsperma, Figure [43] and the levels of low-density lipoprotein (LDL) in blood [44], respectively. In addition, PUFA have shown accountable cellular purposes such as signaling, cell membrane fluidity, and structural conservation. They also control the nervous system, blood pressure, hematic clotting, glucose tolerance, and inflammatory processes, which may be beneficial in all inflammatory situations [45].