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. 2021 Jul 13;26(14):4255. doi: 10.3390/molecules26144255

Table 3.

Effect of Fe2+ on aroma quality of catechins-removed green tea infusion.

Treatment Score
Untreated 8.2 ± 0.3 a
Heat treatment 7.6 ± 0.4 ab
2 μM FeCl2 + Heat treatment 7.6 ± 0.4 ab
4 μM FeCl2 + Heat treatment 7.3 ± 0.5 b

The same letter within each column indicates no significant difference (p > 0.05).