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. 2021 Jul 13;26(14):4255. doi: 10.3390/molecules26144255

Table 4.

Effect of H2O2 on Fe2+-mediated aroma deterioration in catechins-removed green tea infusion.

Treatment Score
Untreated 8.2 ± 0.3 a
Heat treatment 7.5 ± 0.6 a
100 μM H2O2 +Heat treatment 7.5 ± 0.5 a
4 μM FeCl2 + Heat treatment 7.3 ± 0.6 a
4 μM FeCl2 + 100 μM H2O2 +Heat treatment 6.0 ± 0.4 b

The same letter within each column indicates no significant difference (p > 0.05).