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. 2021 Jun 30;10(7):1512. doi: 10.3390/foods10071512

Figure 4.

Figure 4

Linear superimposition model (LSM) description of curcumin release at 25 °C from: (a) CMC-based films with free curcumin and (b) CMC-based films curcumin-loaded nanohydrogels (experimental results (●); model-generated values (○)).