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. 2021 Jun 30;10(7):1512. doi: 10.3390/foods10071512

Table 1.

Film thickness, water sensitivity (moisture content, solubility, contact angle), water vapor permeability (WVP), tensile strength (TS), and elongation-at-break (EB) of CMC-based films, CMC-based films with free curcumin, and CMC-based films with curcumin-loaded nanohydrogels.

Film Samples Thickness ×10−2 (mm) Moisture Content
(%)
Solubility
(%)
Contact Angle (°) WVP × 10−10
(g·Pa−1·s−1·m−1)
TS
(MPa)
EB
(%)
CMC-based films 7.91 a
(±1.23)
16.80 a
(±1.74)
66.26 a
(±4.17)
45.39 a
(±3.70)
2.73 a
(±0.08)
16.46 a
(±2.83)
3.54 a
(±1.48)
CMC-based films with free curcumin 6.99 a
(±0.60)
13.18 b
(±0.93)
46.12 b
(±3.11)
49.93 b
(±2.45)
2.22 b
(±0.15)
11.23 b
(±1.31)
4.19 a
(±1.05)
CMC-based films with curcumin-loaded nanohydrogels 2.91 b
(±0.39)
14.14 b
(±2.68)
59.85 a
(±9.78)
51.57 b
(±2.52)
1.04 c
(±0.08)
9.87 b
(±1.18)
3.34 a
(±0.84)

Values reported are the means ± standard deviations. Different letters (a–c) in the same column indicate a statistically significant difference (p < 0.05).