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. 2021 Jun 30;10(7):1512. doi: 10.3390/foods10071512

Table 3.

Results of fitting the linear superimposition model (LSM) (i = 1) to experimental data of curcumin release in CMC-based films with free curcumin and CMC-based films with curcumin-loaded nanohydrogels. Evaluation of the quality of the regression on the basis of RMSE and R2. Estimates’ precision is evaluated using the standardized halved width (SHW) % in parenthesis.

RMSE R 2 MF KF MR KR
CMC-films with free curcumin 0.265 0.925 3.645 (27.85%) 9.579 (32.14%) 8.649 (47.35%) 5.124 (20.18%)
CMC-films with curcumin-loaded nanohydrogels 0.321 0.945 6.077 (57.35%) 14.845 (36.58%) 14.069 (19.87%) 16.941 (27.24%)

RMSE—Root mean square error. MF—Mass of compound released by Fickian transport. KF—Fickian diffusion rate constant. MR—Mass of compound released by relaxation of the matrix. KR—Relaxation rate constant.