Table-6.

Effects of feeding either BAR or CORN grains on carcass leaner dimensions of Awassi lambs.

Item	Diets
	BAR (n=15)	CORN (n=15)	SEM	p-value
Leg fat depth (L3) (mm)	3.50	3.57	0.458	0.9194
Tissue depth (GR) (mm)	9.47	8.73	0.519	0.3348
Rib fat depth (J) (mm)	2.84	2.50	0.397	0.5545
Eye muscle width (A) (mm)	49.9	48.8	0.8766	0.3955
Eye muscle depth (B) (mm)	21.19	19.73	0.5394	0.0713
Fat depth (C) (mm)	2.00	2.17	0.188	0.5407
Shoulder fat depth (S2) (mm)	2.03	1.77	0.250	0.4625

BAR=Barley, CORN=Corn, SEM=Standard error of the mean