Table-2.

Average results of three densitometric studies.

Farnesol concentration	1	2	3	4	5	6	7	8	9	10	11	12
	Controlno farnesol	200 μM	100 μM	50 μM	25 μM	12.5 μM	6.3 μM	3.1 μM	1.6 μM	0.8 μM	0.4 μM	0.2 μM
Candida albicans ATCC 10231	0.485± 0.013	0.190±0.008	0.215±0.006	0.234±0.011	0.226±0.009	0.233±0.010	0.249±0.004	0.302±0.007	0.368±0.007	0.407±0.009	0.439±0.011	0.473±0.012
Candida krusei	0.355± 0.010	0.097±0.002	0.121±0.007	0.144±0.008	0.166±0.008	0.172±0.006	0.184±0.011	0.207±0.008	0.220±0.007	0.279±0.012	0.293±0.010	0.348±0.010
Candida guilliermondii	0.305± 0.006	0.103±0.003	0.113±0.004	0.140±0.004	0.174±0.007	0.185±0.009	0.234±0.014	0.252±0.012	0.262±0.009	0.279±0.010	0.293±0.014	0.298±0.008
Candida glabrata	0.206± 0.005	0.095±0.002	0.105±0.004	0.128±0.003	0.147±0.008	0.181±0.006	0.200±0.004	0.204±0.008	0.206±0.007	0.205±0.007	0.211±0.010	0.209±0.011

The effect of different concentrations of farnesol on the yeast-like fungi biofilms