Table 2.
Strain | Pathogenic Microorganisms | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
S. aureus | S. epidermidis | S. xylosus | P. aeruginosa | P. putida | B. cereus | B. subtilis | B. vallismortis | E. coli | P. acnes | |
L. Rhamnosus GG * | ++++ | + | +++ | ++ | ++ | ++ | + | +++ | + | ++ |
P. acidilactici M76 | ++++ | +++ | +++ | +++ | +++ | ++++ | ++ | +++ | ++++ | +++ |
P. pentosaceus ATCC 33316 | ++++ | + | +++ | ++ | +++ | ++ | ++ | +++ | +++ | ++ |
* L. rhamnosus GG is used as control strain. ++++, inhibition zone > 4 mm; +++, inhibition zone > 3 mm; ++, inhibition zone > 2 mm; +, inhibition zone > 1 mm; <+, inhibition zone < 1 mm.