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Phenolic compounds of fermented black raspberry extract (fBRE).
| Phenolic compounds | NfBRE | fBRE |
|---|---|---|
| Total polyphenols (mg GAE/100g) | 349.4 ± 3.99 a | 379.3 ± 4.38 b |
| Total flavonoids (mg CE/100g) | 99.9 ± 2.37 a | 81 ± 0.82 a |
| Total anthocyanins (TAC mg/L) | 43 ± 0.67 a | 45 ± 0.14 a |
NfBRE: Non fermented black raspberry extract, fBRE: Fermented black raspberry extract; a,b Means with different letters are significantly different (p < 0.05).
