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. 2021 Jul 8;22(14):7347. doi: 10.3390/ijms22147347

Figure 5.

Figure 5

Thermograms of the products of milling of pure commercial anhydrated theophylline (1), anhydrate co-grinded with equimolar amounts of neat water (2), neat methanol (3), aqueous unimolar mixture with methanol (4) and monohydrate co-grinded with methanol (5).