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. 2021 Jul 13;10(7):1619. doi: 10.3390/foods10071619

Figure 4.

Figure 4

Effect of omija (Schisandra chinensis (Turcz.) Baill.) essential oil on the expression of iNOS protein (a) and phosphorylation of NF-κB (b) in LPS-induced RAW 264.7 macrophages. The relative amounts are expressed as iNOS/β-actin and p-p65/p65, respectively.