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. 2021 Jul 7;10(7):1581. doi: 10.3390/foods10071581

Table 3.

The content of individual and total organic acids (mean ± standard error in g/kg; fumaric and shikimic acid in mg/100 g) and vitamin C (mean ± standard error in mg/100 g FW) of blackberry fruits and two-way ANOVA of harvest date, cultivar and interaction between harvest date × cultivar.

Cultivar Term Citric Acid Malic Acid Tartaric Acid Fumaric Acid Shikimic Acid Total Organic Acids Vitamin C
± se s. ± se s. ± se s. ± se s. ± se s. ± se s. ± se s.
‘Cacanska Bestrna’ T1 4.79 0.30 a 4.36 0.46 a 2.66 0.20 a 0.13 0.10 b 2.27 0.07 a 11.84 0.91 a 10.27 0.80 a
T2 5.28 0.31 a 4.07 0.41 a 2.70 0.15 a 0.24 0.02 ab 2.10 0.14 a 12.07 0.83 a 11.16 0.84 a
T3 5.28 0.22 a 5.14 0.39 a 2.19 0.03 a 0.36 0.03 a 2.24 0.09 a 12.63 0.48 a 11.22 0.77 a
T4 4.70 0.41 a 4.80 0.61 a 1.91 0.23 a 0.45 0.03 a 2.41 0.05 a 11.44 1.18 a 11.81 0.82 a
T5 4.45 1.35 a 3.99 1.25 a 2.13 0.64 a 0.39 0.11 a 1.86 0.56 a 10.58 3.22 a 11.85 0.67 a
T6 3.48 1.13 a 2.86 0.85 a 1.88 0.66 a 0.40 0.08 a 1.72 0.44 a 8.24 2.64 a 12.25 0.45 a
‘Loch Ness’ T1 6.10 0.32 a 2.16 0.65 a 3.29 0.22 a 0.82 0.09 a 1.05 0.10 ab 11.58 0.28 a 8.75 0.75 a
T2 6.03 0.22 a 3.02 0.20 a 3.29 0.20 a 0.84 0.09 a 1.19 0.13 a 12.36 0.59 a 9.85 0.46 a
T3 4.00 0.23 bc 2.18 0.16 a 2.04 0.24 b 0.76 0.11 a 1.03 0.03 ab 8.25 0.63 b 9.19 0.67 a
T4 3.61 0.93 c 2.26 0.13 a 2.44 0.15 b 0.48 0.04 b 1.03 0.29 ab 8.32 0.83 b 9.39 0.46 a
T5 5.14 0.09 ab 2.94 0.21 a 3.13 0.11 a 0.60 0.04 ab 1.00 0.04 ab 11.23 0.36 a 9.22 0.95 a
T6 4.66 0.25 bc 2.06 0.08 a 2.53 0.16 b 0.67 0.04 ab 0.61 0.26 b 9.27 0.46 b 7.84 0.88 a
‘Navaho’ T1 4.85 0.17 a 3.79 0.02 a 2.73 0.11 a 0.35 0.02 a 1.70 0.04 abc 11.38 0.25 a 4.52 0.77 c
T2 4.31 0.15 ab 3.44 0.09 ab 2.46 0.07 ab 0.41 0.01 a 1.92 0.08 a 10.23 0.28 ab 8.49 0.45 b
T3 4.12 0.28 ab 3.71 0.29 a 2.15 0.13 c 0.38 0.02 a 1.75 0.05 ab 10.00 0.68 ab 8.93 0.41 ab
T4 2.94 0.78 b 3.56 0.07 ab 2.17 0.07 bc 0.27 0.09 a 1.54 0.08 bc 8.69 0.70 bc 8.89 0.15 ab
T5 2.93 0.80 b 3.60 0.12 a 2.35 0.09 bc 0.34 0.02 a 1.62 0.09 bc 8.91 0.81 bc 8.79 0.48 b
T6 4.17 0.25 ab 3.12 0.14 b 2.65 0.09 a 0.29 0.09 a 1.50 0.09 c 7.57 0.46 c 10.32 0.30 a
‘Smoothstem’ T1 7.15 0.30 a 5.68 0.38 a 3.31 0.23 a 0.41 0.01 a 2.78 0.10 b 16.16 0.89 a 10.17 0.40 a
T2 6.33 0.25 b 4.77 0.35 a 2.96 0.11 a 0.46 0.17 a 2.50 0.25 b 14.08 0.66 ab 10.69 0.27 a
T3 6.38 0.10 b 4.99 0.19 a 2.98 0.11 a 0.43 0.21 a 2.77 0.14 b 14.38 0.38 ab 10.64 1.59 a
T4 5.23 0.22 c 4.77 0.43 a 2.40 0.16 a 0.22 0.14 a 2.66 0.06 b 12.43 0.80 b 9.98 0.68 a
T5 6.10 0.23 b 3.73 1.26 a 2.18 0.73 a 0.16 0.09 a 2.35 0.27 a 12.04 1.79 b 9.79 1.11 a
T6 5.23 0.24 c 4.61 0.26 a 3.01 0.27 a 0.18 0.13 a 2.73 0.12 b 12.89 0.73 b 7.96 0.22 a
‘Thornfree’ T1 6.07 0.12 a 4.15 1.02 a 2.54 0.07 a 0.55 0.04 a 2.39 0.08 b 12.79 0.98 a 6.73 0.30 ab
T2 6.25 0.30 a 5.37 0.36 a 2.62 0.13 a 0.35 0.13 ab 2.26 0.07 b 14.26 0.67 a 8.04 0.61 ab
T3 5.63 0.25 a 4.61 0.49 a 2.41 0.25 a 0.24 0.14 ab 2.47 0.14 ab 12.67 0.86 a 8.55 0.96 ab
T4 5.47 0.20 a 5.01 0.61 a 2.46 0.21 a 0.36 0.13 ab 2.43 0.08 ab 12.97 1.02 a 5.53 0.87 b
T5 4.24 0.41 a 4.73 0.57 a 2.28 0.75 a 0.38 0.11 ab 2.77 0.17 a 11.27 1.72 a 6.69 0.66 ab
T6 4.83 0.31 a 5.26 0.35 a 2.47 0.14 a 0.14 0.00 b 2.18 0.11 b 12.58 0.73 a 9.21 1.45 a
Cultivar ‘Cacanska Bestrna’ 4.66 0.30 C 4.20 0.30 A 2.24 0.16 B 0.33 0.03 B 2.10 0.12 C 11.13 0.73 B 11.43 0.30 A
Cultivar ‘Loch Ness’ 4.92 0.25 BC 2.44 0.14 B 2.79 0.12 A 0.69 0.04 A 0.99 0.07 E 10.17 0.39 BC 9.04 0.29 BC
Cultivar ‘Navaho’ 3.89 0.23 D 3.14 0.25 B 2.42 0.06 AB 0.34 0.02 B 1.67 0.04 D 9.47 0.33 C 8.34 0.41 CD
‘Smoothstem’ 6.07 0.16 A 4.76 0.25 A 2.80 0.15 A 0.31 0.06 B 2.80 0.08 A 13.66 0.46 A 9.87 0.37 B
‘Thornfree’ 5.42 0.27 AB 4.85 0.32 A 2.46 0.13 AB 0.34 0.05 B 2.42 0.06 B 12.76 0.64 A 7.46 0.44 D
p term 0.0000 *** 0.000 *** 0.005 ** 0.1743 0.0448 * 0.005 ** 0.0148 *
p cultivar 0.0000 *** 0.0622. 0.004 ** 0.000 *** 0.000 *** 0.000 *** 0.000 ***
p INT 0.294 0.1477 0.550 0.0423 * 0.2131 0.7239 0.0018 **

Different small letters (a–d) in columns denote statistically significant differences between sampling dates for each blackberry cultivar by Duncan’s multiple range test (p < 0.05). Different capital letters (A–C) in columns denote statistically significant differences by Duncan’s multiple range test (p < 0.05) among different cultivars (* statistically significant differences at a p-value < 0.05; ** statistically significant differences at a p-value < 0.001; *** statistically significant differences at a p-value < 0.0001; no asterisk—statistically non-significant). Harvest dates: T1—28.07; T2—4.08; T3—10.08; T4—18.08.; T5—25.08; T6—1.9, all in 2015.