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. 2021 Jul 20;10(7):1675. doi: 10.3390/foods10071675

Figure 3.

Figure 3

Images of 2-dimensioanl gel electrophoresis from WWDs with various concentrations (0, 0.1 and 1%) of TG and refrigerated storage time (0 3, days). The squares of (), (), () and () indicate high molecular weight-glutenin subunits, ω-gliadin, low molecular weight-glutenin subunits, and α, β/γ-gliadins, respectively. (a) Control Day 0, (b) WWD + TG0.1%_Day 0, (c) WWD + TG1%_Day 0, (d) Control Day 3, (e) WWD + TG0.1%_Day 3, (f) WWD + TG1%_Day 3.