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. 2021 Jul 16;26(14):4319. doi: 10.3390/molecules26144319

Figure 9.

Figure 9

Images of the membrane obtained as a result of the Western-blot analysis with the sera of four patients allergic to soy (V–VIII) for egg’s yolk. APO Vab—apovitellinin Vab, APO Vb—apovitellinin Vb, PHO—phosvitin, APO 7c—apovitellin 7c, APO 8c—apovitellin 8c, α-LIV—α-livetin, β-LIV—β-livetin. Hen eggs were obtained after feeding the hens with soy, lupine or without adding legumes: S—soy for 21 days; C—control without legumes; L2—lupine for 2 days; L21—lupine for 21 days; TT—1% Tween 20 +0.4% Triton x-100; TN—1% Tween 20 + 0.4% Triton X-100, 280 mM NaCl, 40 mM NaH2PO4, pH 7.4, MW—molecular weight marker.