Table 2.
Pesticide residues in real vegetable and fruit juice samples.
| Samples | Pesticide | Positive Samples | Range of Residues (μg/kg) |
|
|---|---|---|---|---|
| N | % | |||
| orange juice | Propiconazole | 8 | 26.7 | 41.2–200.4 |
| Trifloxystrobin | 14 | 46.7 | 20.8–300.7 | |
| Chlorpyrifos | 12 | 40.0 | 10.5–100.9 | |
| Imazalil | 13 | 43.3 | 30.4–425.9 | |
| Pyraclostrobin | 11 | 36.7 | 30.1–224.5 | |
| Malathion | 2 | 6.7 | 30.6–230.4 | |
| Pyrimethanil | 7 | 23.3 | 20.2–100.7 | |
| profenofos | 14 | 46.7 | 40.2–600.4 | |
| apple juice | Difenoconazole | 8 | 26.7 | 21.2–420.4 |
| Chlorpyrifos | 6 | 20.0 | 36.8–300.7 | |
| Flusilazole | 3 | 10.0 | 50.5–80.9 | |
| Tebuconazole | 15 | 50.0 | 10.1–344.1 | |
| Dimethomorph | 7 | 23.3 | 30.8–250.2 | |
| grape juice | Bifenthrin | 4 | 13.3 | 20.1–200.3 |
| Difenoconazole | 6 | 20.0 | 20.2–600.4 | |
| Dimethomorph | 5 | 16.7 | 50.2–520.4 | |
| Propiconazole | 8 | 26.7 | 16.2–312.7 | |
| Pyraclostrobin | 12 | 40.0 | 25.5–400.9 | |
| Pyrimethanil | 7 | 23.3 | 12.4–465.3 | |
| Spirodiclofen | 9 | 30.0 | 10.1–344.1 | |
| Metalaxyl | 16 | 53.3 | 31.8–750.5 | |
| Chlorfenapyr | 13 | 43.3 | 40.1–500.3 | |
| Tebuconazole | 10 | 33.3 | 15.2–400.4 | |
| strawberry juice | Cyhalothrin | 6 | 20.0 | 20.1–100.3 |
| Dichlorvos | 4 | 13.3 | 10.2–62.4 | |
| celery juice | Chlorfenapyr | 16 | 53.3 | 43.2–520.4 |
| Difenoconazole | 12 | 40.0 | 12.2–344.7 | |
| Metalaxyl | 13 | 43.3 | 20.5–450.9 | |
| Prochloraz | 12 | 40.0 | 43.4–805.3 | |
| Propiconazole | 11 | 36.7 | 30.1–305.1 | |
| Tebuconazole | 8 | 26.7 | 31.8–750.5 | |
| Isoprocarb | 3 | 10.0 | 42.1–80.3 | |
| Dimethomorph | 11 | 36.7 | 15.2–520.4 | |
| Pyraclostrobin | 12 | 40.0 | 21.1–430.3 | |
| Oxadixyl | 7 | 23.3 | 18.2–90.4 | |
| Phorate | 4 | 13.3 | 10.2–400.4 | |
| Metalaxyl | 15 | 50.0 | 12.2–343.7 | |
| Pendimethalin | 9 | 30.0 | 21.5–320.6 | |
| carrot juice | Triadimefon | 6 | 20.0 | 12.2–505.3 |
| Phorate | 3 | 10.0 | 16.1–134.3 | |
| cucumber juice | Metalaxyl | 14 | 46.7 | 31.2–850.5 |
| Procymidone | 11 | 36.7 | 20.1–440.3 | |
| Pyrimethanil | 8 | 26.7 | 15.2–330.4 | |
| Chlorpyrifos | 10 | 33.3 | 22.1–426.3 | |
| Dimethoate | 5 | 16.7 | 20.2–560.4 | |
| Fluopyram | 4 | 13.3 | 20.2–800.4 | |
| Omethoate | 6 | 20.0 | 16.2–122.4 | |
| Dimethomorph | 10 | 33.3 | 18.5–423.9 | |
| Endosulfan | 3 | 10.0 | 12.4–225.3 | |
| Chlorfenapyr | 13 | 43.3 | 12.1–444.1 | |
| Pyridaben | 12 | 40.0 | 31.8–651.5 | |
| tomato juice | Chlorfenapyr | 13 | 43.3 | 38.1–623.3 |
| Difenoconazole | 10 | 33.3 | 15.2–442.4 | |
| Pyrimethanil | 9 | 30.0 | 20.1–330.3 | |
| Dimethomorph | 11 | 36.7 | 16.3–422.1 | |
| Procymidone | 12 | 40.0 | 22.4–445.3 | |
| Tebuconazole | 14 | 46.7 | 10.1–384.1 | |