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. 2021 Jul 19;10(7):1665. doi: 10.3390/foods10071665

Table 1.

Parameter estimates (parameter ± standard error) of activation energy (Ea, kJ/mol), Kref (min % and min for Peleg and Weibull, respectively), effective diffusivity (Deff0, m2/s) and the estimated geometric factor.

Peleg Model Weibull Model Fick’s Diffusion Model
Ea (kJ/mol) Kref (min %) Ea (kJ/mol) Kref (min) Ea (kJ/mol) Deff0 × 10−8 (m2/s) Geometric Factor
VD 13.32 ± 1.76 0.020 ± 0.00 14.37 ± 1.31 4.52 ± 0.06 14.70 ± 1.31 6.533 ± 0.0766 6.53 ± 0.07
AD 4.36 ± 3.01 0.017 ± 0.00 6.90 ± 1.92 4.77 ± 0.11 8.99 ± 1.54 5.53 ± 0.0704 5.53 ± 0.07
FD 2.05 ± 1.58 0.002 ± 0.00 2.86 ± 1.18 0.61 ± 0.008 3.45 ± 1.59 6.093 ± 0.0912 6.09 ± 0.09