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. 2021 Jul 15;10(7):1635. doi: 10.3390/foods10071635

Table 1.

Formulations of the composite porridges (g per 300 g wt).

Raw Materials Composite Porridge Formulation
MCP MBP 31% MBP 56% MBP 81%
Maize flour (g) 300 206.2 131.9 57.6
Mango seed (g) 0 66.1 129.3 192.5
Mango kernel (g) 0 27.7 38.8 49.9
Energy (kcal) 1213.7 1200 1200 1200