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. 2021 Jul 3;10(7):1538. doi: 10.3390/foods10071538

Figure 1.

Figure 1

Number of publications about the effect of non-thermal processing technologies on bioaccessibility. CP: Cold plasma; PL: Pulsed light; HHP: High hydrostatic pressure; HPH: High pressure homogenization; HPP: High pressure processing; US: Ultrasounds; PEF: Pulsed electric fields.