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. 2021 Jul 3;10(7):1538. doi: 10.3390/foods10071538

Figure 2.

Figure 2

Search criteria for conduction of literature search with keywords “pulsed electric fields” AND “bioaccessibility”, “ultrasounds” AND “bioaccessibility”, “pulsed light” AND “bioaccessibility”, “cold plasma” AND “bioaccessibility”, “high pressure processing” AND “bioaccessibility”, “high hydrostatic pressure” AND “bioaccessibility”, and “high pressure homogenization” AND “bioaccessibility” and excluding results not related to bioactive compounds and micronutrients bioaccessibility. For the review, 78 research documents were referred. * n = 37 because 5 research articles compared in the same manuscript the effect of different processing technologies, therefore those that concurred were removed. CP: Cold plasma; PL: Pulsed light; HHP: High hydrostatic pressure; HPH: High pressure homogenization; HPP: High pressure processing; US: Ultrasounds; PEF: Pulsed electric fields.