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. 2021 Jun 24;10(7):1459. doi: 10.3390/foods10071459

Table 3.

Salmonella reduction on high density polyethylene.

Illumination Time (s) Irradiance 1 (mW/cm2) UV Dose (J/cm2) Log
CFU/cm2
St. Dev. Reduction 2
(Log CFU/cm2)
Bacterial Reduction (%) 3
0 2 0 6.58 0.16 - -
30 2 0.06 5.67 0.28 0.91 87.7
60 2 0.12 5.33 0.12 1.25 94.4
90 2 0.18 5.28 0.17 1.3 95.0
120 2 0.24 5.13 0.16 1.45 96.5
150 2 0.30 5.05 0.25 1.53 97.0
180 2 0.36 4.57 0.47 2.01 99.0
300 2 0.6 2.75 1.68 3.83 99.99
600 2 1.2 2.04 1.68 4.54 99.997
900 2 1.8 1.84 1.46 4.74 99.998
0 4 0 5.20 0.15 - -
30 4 0.12 3.97 0.24 1.23 94.1
60 4 0.24 3.43 0.24 1.77 98.3
90 4 0.36 2.82 0.29 2.38 99.6
120 4 0.48 2.42 0.07 2.78 99.8
150 4 0.60 2.40 0.00 2.8 99.8
180 4 0.72 0 * 0 * 5.2 99.999
300 4 1.20 0 * 0 * 5.2 99.999
600 4 2.40 0 * 0 * 5.2 99.999
900 4 3.60 0 * 0 * 5.2 99.999

1 Irradiance of 2 and 4 mW/cm2 are equivalent to 50 and 100%, respectively. 2 Reduction based on the initial attachment at time 0. 3 Percentage calculated using actual values of colony forming units (CFU) before log transformation. St. Dev. refers to standard deviation and UV refers to ultraviolet. * No colonies recovered.