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. 2021 Jul 5;10(7):1557. doi: 10.3390/foods10071557

Table 1.

Mass spectrum parameters for acrylamide (AA), furfural (F), 5-methylfurfural (MF) and hydroxy-methyl-furfural (HMF) using the developed HPLC-QqQ-MS/MS method.

Analyte Ionization Mode Precursor Ions m/z MS2 Product Ions m/z (CE, V) Dwell Time (s)
AA ESI (+) 72.0 53.5 (6.5), 54.8 * (5) 0.5
F ESI (+) 97.0 40.7 (11.5), 69.3 (7), 95.7 * (5) 0.5
MF ESI (+) 110.9 53.0 (14), 54.9 (12), 81.0 (12), 109.6 *(5) 0.5
HMF ESI (+) 127.0 53.0 (22), 80.6 (14), 108.8 *(10) 0.5

* Ions used for quantification.