Skip to main content
. 2021 Jul 5;10(7):1557. doi: 10.3390/foods10071557

Table 2.

Textural properties of the prepared materials and functionalization degree of SBA-15-LP-NH2.

Material SBET a (m2/g) Pore Volume (cm3/g) Pore Size (Å) L0 b
(mmol NH2 Groups/g)
SBA-15-LP 482 1.7 38
91
-
SBA-15-LP-NH2 357 1.3 36
89
0.96

a SBET: Specific surface area estimated by Brunauer-Emmett-Teller method. b L0: Functionalization degree. -: not functionalized.