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. 2021 Jul 5;10(7):1557. doi: 10.3390/foods10071557

Table 3.

Linearity, limits and matrix effect of the proposed method in selected insect-based samples.

Analyte a Sample Linear Range (µg/mL) Matrix Matched Calibration (R2) MDL
(µg/g) b
MQL
(µg/g) b
ME
(%) c
AA Ins-B-Pine-Coco 0.1–10 y = 9.4 × 107x + 1.7 × 106 (0.999) 0.4 1.3 112
Ins-C-Toma 0.1–10 y = 1.1 × 108x + 5.6 × 106 (0.998) 0.8 1.4 142
Ins-F - - - - -
F Ins-B-Pine-Coco 0.5–10 y = 5.7 × 106x + 8.5 × 105 (0.998) 2.4 7.9 15
Ins-C-Toma 0.5–10 y = 5.0 × 106x + 6.1 × 105 (0.997) 2.7 8.8 2
Ins-F 0.5–10 y = 4.7 × 106x + 3.3 × 106 (0.999) 2.6 8.5 −6
MF Ins-B-Pine-Coco 0.2–10 y = 3.3 × 107x + 4.0 × 106 (0.996) 0.9 3.1 19
Ins-C-Toma 0.5–10 y = 2.9 × 107x + 1.6 × 106 (0.998) 1.9 6.5 5
Ins-F 0.5–10 y = 2.8 × 107x + 5.0 × 106 (0.995) 1.7 5.7 0
HMF Ins-B-Pine-Coco 0.1–10 y = 3.6 × 107x + 9.2 × 106 (0.991) 0.5 1.5 27
Ins-C-Toma 0.2–10 y = 1.0 × 107x + 4.5 × 105 (0.998) 1.0 3.3 −65
Ins-F 0.2–10 y = 1.1 × 107x + 2.9 × 106 (0.997) 0.6 2.1 −60

a AA: acrylamide; F: furfural; MF: 5-methylfurfural; HMF: hydroxy-methyl-furfural. b MDL: method detection limit and MQL: method quantification limit. c ME: matrix effect calculated as: (slope matrix-matched/slope solvent-based) − 1) × 100.