. 2021 Jul 15;11(7):663. doi: 10.3390/jpm11070663

Table 3.

Adiposity measurements per SD with different severities of DISH as outcome in males.

	Model	Total DISH	Grade 1 DISH	Grade 2 DISH	Grade 3 DISH
	Model	OR (95%CI)	OR (95%CI)	OR (95%CI)	OR (95%CI)
Weight (kg), per SD increase	1	1.24 (1.10–1.39) ^a	1.26 (1.05–1.51) ^a	1.16 (0.96–1.41) ^a	1.30 (1.07–1.58) ^a
	2	1.59 (1.39–1.81) ^a	1.53 (1.26–1.87) ^a	1.44 (1.17–1.77) ^a	1.81 (1.45–2.25) ^a
	3	1.56 (1.36–1.79) ^a	1.54 (1.26–1.89) ^a	1.40 (1.14–1.74) ^a	1.73 (1.39–2.17) ^a
BMI (kg/m²), per SD increase	1	1.39 (1.20–1.60) ^a	1.38 (1.12–1.70) ^a	1.27 (1.05–1.54) ^a	1.44 (1.14–1.83) ^a
	2	1.60 (1.31–1.94) ^a	1.51 (1.14–2.00) ^a	1.41 (1.10–1.79) ^a	1.71 (1.17–2.51) ^a
	3	1.58 (1.28–1.94) ^a	1.53 (1.13–2.09) *	1.38 (1.08–1.77) ^a	1.66 (1.16–2.39) ^a
Waist circumference (cm), per SD increase	1	1.44 (1.20–1.71) ^a	1.41 (1.16–1.73) ^a	1.33 (1.07–1.66) ^a	1.53 (1.15–2.04) ^a
	2	1.47 (1.18–1.83) ^a	1.43 (1.14–1.79) ^a	1.35 (1.05–1.75) ^a	1.59 (1.10–2.29) ^a
	3	1.45 (1.15–1.82) ^a	1.44 (1.13–1.83) ^a	1.32 (1.01–1.72) ^a	1.53 (1.07–2.18) ^a
Waist-to-hip ratio, per SD increase	1	1.40 (0.97–2.01)	1.37 (1.02–1.84) ^a	1.27 (0.90–1.79)	1.54 (0.89–2.66)
	2	1.32 (0.94–1.87)	1.30 (0.98–1.74)	1.20 (0.86–1.69)	1.48 (0.86–2.53)
	3	1.29 (0.92–1.82)	1.30 (0.97–1.76)	1.16 (0.83–1.63)	1.42 (0.85–2.36)
Subcutaneous fat (cm), per SD increase	1	0.81 (0.68–0.95) ^a	0.90 (0.71–1.14)	0.96 (0.76–1.21)	0.53 (0.37–0.76) ^a
	2	0.95 (0.81–1.10)	1.02 (0.81–1.29)	1.10 (0.87–1.38)	0.64 (0.44–0.94) ^a
	3	0.95 (0.82–1.11)	1.02 (0.81–1.28)	1.10 (0.88–1.37)	0.65 (0.49–0.95) ^a
VAT (cm), per SD increase	1	1.37 (1.22–1.54) ^a	1.30 (1.08–1.56) ^a	1.24 (1.03–1.51) ^a	1.64 (1.35–1.97) ^a
	2	1.38 (1.22–1.56) ^a	1.29 (1.07–1.57) ^a	0.24 (1.02–1.51) ^a	1.68 (1.38–2.05) ^a
	3	1.35 (1.20–1.54) ^a	1.30 (1.06–1.59) ^a	1.21 (0.98–1.49)	1.61 (1.31–1.98) ^a
VAT%, per SD increase	1	1.39 (1.18–1.65)	1.25 (0.99–1.59)	1.10 (0.87–1.40)	2.19 (1.55–3.10) ^a
	2	1.21 (1.02–1.43) ^a	1.11 (0.87–1.42)	0.97 (0.76–1.23)	1.87 (1.30–2.66) ^a
	3	1.18 (0.99–1.39)	1.10 (0.86–1.41)	0.94 (0.74–1.20)	1.80 (1.25–2.68) ^a

Model 1: DISH crude; Model 2: adjusted for age; Model 3: adjusted for age, systolic blood pressure, diabetes, non-HDL cholesterol, smoking status, and renal function. ^a p < 0.05, SD: standard deviation; OR: odds ratio; CI: confidence interval; BMI: body mass index; VAT: visceral adipose tissue; VAT%: visceral adipose tissue in relation to total abdominal fat.