Table 4.
Accessions | BITC | 4-PEITC | 2-PEITC | SFN | Total | Fold |
---|---|---|---|---|---|---|
BrYSP_DH005 | 601.0 ± 16.8 | 47.7 ± 1.3 | 40.8 ± 0.8 | 20.24 ± 1.33 | 709.8 ± 16.7 | 5.1 |
BrYSP_DH014 | 778.8 ± 32.9 | 64.5 ± 3.9 | 25.0 ± 1.2 | 2.03 ± 0.15 | 870.3 ± 37.6 | 6.3 |
BrYSP_DH016 | 425.1 ± 10.0 | 100.1 ± 2.5 | 18.5 ± 0.7 | 2.90 ± 0.13 | 546.6 ± 12.5 | 3.9 |
BrYSP_DH017 | 281.7 ± 15.3 | 120.7 ± 5.3 | 12.7 ± 0.8 | 2.35 ± 0.21 | 417.5 ± 21.5 | 3.0 |
BrYSP_DH026 | 653.0 ± 20.8 | 94.0 ± 2.3 | 34.5 ± 0.5 | 2.39 ± 0.15 | 783.9 ± 23.5 | 5.6 |
pak choi© | 108.9 ± 2.7 | 21.6 ± 0.6 | 8.1 ± 0.2 | 0.57 ± 0.04 | 139.2 ± 3.6 | Control |
pak choi©, Commercial cultivar in South Korea. BITC, 3-Butenyl isothiocyanate; 4-PEITC, 4-pentenyl isothiocyanate (brassicanapin); 2-PEITC, 2-Phenethyl isothiocyanate; and SFN, Sulforaphane. Unit, µg∙g−1 dw.