Table 2.
The FABP2 genotypes and response to training (2-way repeated measures ANOVA).
| Parameter | Ala54/Ala54 (n = 80) |
Ala54/Th54r + Thr54/Thr54 (n = 88) | Genotype | Training | Genotype × Training Interaction | ||
|---|---|---|---|---|---|---|---|
| Pre | Post | Pre | Post | p | p | p | |
| body mass (kg) | 59.9 ± 7.8 | 59.0 ± 7.6 | 61.4 ± 7.5 | 60.7 ± 7.4 | 0.166 | <0.0001 | 0.583 |
| BMI (kg/m2) * | 21.1 (18.9–23.5) | 20.9 (18.8–23.2) | 21.9 (19.6–24.4) | 21.6 (19.4–24.2) | 0.033 | <0.0001 | 0.954 |
| %FM (%) | 23.3 ± 5.4 | 21.7 ± 5.7 | 24.5 ± 5.4 | 23.4 ± 5.4 | 0.079 | <0.0001 | 0.128 |
| FM (kg) | 14.3 ± 5.1 | 13.2 ± 5.2 | 15.4 ± 5.0 | 14.5 ± 4.9 | 0.124 | <0.0001 | 0.379 |
| FFM (kg) | 45.5 ± 3.2 | 46.0 ± 3.2 | 45.9 ± 3.2 | 46.2 ± 3.3 | 0.465 | 0.00002 | 0.235 |
| TBW (kg) | 33.3 ± 2.8 | 33.8 ± 2.4 | 33.6 ± 2.4 | 33.8 ± 2.4 | 0.589 | 0.002 | 0.318 |
| TC (mg/dL) | 170 ± 26 | 166 ± 26 | 170 ± 23 | 171 ± 28 | 0.514 | 0.380 | 0.068 |
| TGL (mg/dL) * | 75.9 (52.6–109.7) | 77.4 (52.1–115.2) | 74.1 (52.4–104.9) | 79.2 (58.4–107.3) | 0.719 | 0.175 | 0.847 |
| HDL-C (mg/dL) | 63.7 ± 12.1 | 59.2 ± 12.9 | 66.6 ± 14.5 | 63.3 ± 13.9 | 0.063 | 0.000005 | 0.436 |
| LDL-C (mg/dL) | 90.2 ± 23.3 | 89.9 ± 23.5 | 87.2 ± 20.5 | 91.3 ± 23.7 | 0.798 | 0.218 | 0.147 |
| Glucose(mg/dL) | 78.1 ± 10.2 | 74.9 ± 9.7 | 78.3 ± 9.4 | 76.2 ± 10.5 | 0.579 | 0.001 | 0.498 |
Mean ± SD; * geometric mean (antiloged mean of the log data), in brackets-antilog of the log mean + log SD and log mean-log SD; BMI—body mass index; %FM—fat mass percentage; FM—fat mass; FFM—fat free mass; TBW—total body water; TC—total cholesterol; TGL—triglycerides; HDL-C—high density lipoprotein cholesterol, LDL-C—low density lipoprotein cholesterol; the level of statistical significance was set at p < 0.05.