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. 2021 Jun 29;10(7):1506. doi: 10.3390/foods10071506

Figure 2.

Figure 2

Percentage of panelists who considered a particular group favorite (A: 0.055% w/w; B: 0.035% w/w; C: 0.015% w/w) during the study period (7, 14, 28 and 60 days of storage).