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. 2021 Jul 7;22(14):7317. doi: 10.3390/ijms22147317

Figure 1.

Figure 1

(a) Activation of polymer–phenol conjugates in the presence of the HRP enzyme and hydrogen peroxide. (b) Isomerization of phenolic radicals and crosslinking reactions between different types of “live” polymer chains and enolization of crosslinked polymer chains (adapted from reference [23]).