Table 2.

The statistical data obtained by determining the kinetic parameters of α-amylase porcine pancreas.

Figure	R 2	RSS	p			F	P	Ref.
			${\mathit{E}}_{\mathit{d}}(\mathbf{kJ}/\mathbf{mol})$	${\mathit{T}}_{\mathbf{opt}}\left(\mathbf{K}\right)$	β
1a	0.9789	0.1370	0.0033	<0.0001	0.0151	69.56	0.0031	[7]
1b	0.9856	0.0080	<0.0001	<0.0001	<0.0001	170.77	<0.0001	[20]
2a	0.9374	0.1912	<0.0001	<0.0001	0.0132	44.93	0.0002	[15]
2b	0.9679	0.1592	<0.0001	<0.0001	0.0041	90.43	<0.0001	[15]
3a	0.9817	0.1034	0.0001	<0.0001	0.0044	160.97	<0.0001	[21]
3b	0.9751	0.1117	0.0010	<0.0001	0.0185	78.41	0.0006	[22]