Table 1.
Demographics, abdominal fat compartments, anthropometric, and laboratory characteristics of young adults in this study.
| N = 60 | Mean ± SD | ||
|---|---|---|---|
| Male/Female (27/33) | Male (27) | Female (33) | p-Value |
| AbdFat% | 33.91 ± 12.25 | 27.99 ± 12.72 | 0.073 |
| ScFat% | 22.48 ± 9.63 | 21.80 ± 9.99 | 0.791 |
| VisFat% | 10.63 ± 4.95 | 5.42 ± 3.41 | <0.001 * |
| Age (year) | 22.74 ± 2.10 | 22.21 ± 1.05 | 0.211 |
| BMI (kg/m2) | 28.03 ± 4.45 | 24.04 ± 5.65 | <0.05 * |
| WC (cm) | 93.13 ± 14.96 | 82.51 ± 14.59 | <0.05 * |
| HC (cm) | 102.96 ±11.69 | 97.41 ± 12.55 | 0.084 |
| W/H ratio | 0.90 ± 0.08 | 0.84 ± 0.06 | <0.05 * |
| FG (mg/dL) | 89.19 ± 5.81 | 85.91 ± 7.92 | 0.079 |
| Cho (mg/dL) | 200.96 ± 40.99 | 194.27 ± 44.13 | 0.549 |
| Tri (mg/dL) | 114.00 ± 56.62 | 84.73 ± 35.25 | <0.05 * |
| HDL (mg/dL) | 47.26 ± 9.02 | 57.73 ± 15.71 | <0.05 * |
| LDL (mg/dL) | 131.00 ± 35.27 | 118.57 ± 35.79 | 0.183 |
| HbA1c (%) | 5.26 ± 0.44 | 5.29 ± 0.68 | 0.817 |
AbdFat% = abdominal fat percentage, ScFat% = subcutaneous fat percentage, VisFat% = visceral fat percentages, BMI = body mass index, WC = waist circumference, HC = hip circumference, W/H = waist hip ratio, FG = fasting glucose, Cho = cholesterol, Tri = triglyceride, HDL = high-density lipoprotein, LDL = low-density lipoprotein, HbA1c, Data expressed as mean ± SD, * p < 0.05.