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. 2021 Jul 5;10(7):1558. doi: 10.3390/foods10071558

Table 1.

General characteristics of the participants at baseline.

AGM (n = 40) Placebo (n = 40) p Value (1)
Genders (M/F) 24/16 31/9 0.091 (2)
Age (years) 42.0 ± 12.7 39.2 ± 12.3 0.308
Height (cm) 166.5 ± 9.7 170.0 ± 7.7 0.076
Weight (kg) 67.6 ± 12.5 73.7 ± 13.3 0.035 *
BMI (kg/m2) 24.2 ± 2.71 25.4 ± 3.32 0.099
Serum glucose at fasting (mg/dL) 105.5 ± 9.20 108.6 ± 10.7 0.187
Serum insulin at fasting (μU/mL) 8.36 ± 7.83 8.13 ± 4.74 0.88
SBP (mmHg) 126.9 ± 13.2 128.2 ± 10.1 0.622
DBP (mmHg) 80.2 ± 11.2 80.58 ± 9.75 0.873
Pulse (per minute) 75.6 ± 12.0 78.03 ± 8.64 0.304
Alcohol (n, %) 18 (45) 18 (45) 1.000 (2)
Alcohol (units/week) 9.58 ± 3.92 9.14 ± 5.04 0.772
Smoking (n, %) 4 (10) 10 (25) 0.078 (2)
Smoking (cigarette/day) 15.0 ± 5.77 11.9 ± 5.0 0.334

Values are presented as mean ± SD or number (%). (1) Analyzed by independent t-test between groups in continuous variables. (2) Analyzed by chi-square test between groups. * p < 0.05. AGM, Mixture of Aronia, red ginseng, Shiitake mushroom, and nattokinase; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure.