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. 2021 Jun 25;9(7):1384. doi: 10.3390/microorganisms9071384

Figure 1.

Figure 1

pH evolution in inoculated sliced chorizo packaged in modified atmospheres. Packaging conditions: Air (□), 100% Nitrogen (■), Vacuum (●), 20% CO2/80% N2 (○), 40% CO2/60% N2 (▲).