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. 2021 Jun 24;10(7):1468. doi: 10.3390/foods10071468

Figure 2.

Figure 2

(A) High Performance Liquid Chromatography (HPLC) chromatogram of standards of lutein, zeaxanthin, and zeaxanthin dipalmitate, and (B) the extraction of L. barbarum seeds and peels by SFE-CO2.